Wednesday, 14 March 2012

Egg Shell Cupcakes

Egg Shell Cupcakes

Have you ever heard of cupcake in a egg shell? Well i sure haven't! While i was looking at the recipe it looked and sound simple! Very little ingredients you need to make theses colourful eggs! This recipe suits Easter very well and fun to make!
9 large eggs (Only one will get used in the cake. The rest are just used for the shells. I'm going to post a fantastic French toast recipe soon that used up six of the eggs.)
1/2 C flour
1/4 tsp baking powder
1/8 tsp baking soda
a pinch of salt
1/2 C sugar
1/4 C unsalted butter, room temperature
1/2 tsp lemon extract
1/4 C sour cream
1: Poke a small hole in the top of the egg and dump out all the contents in a bowl,Rinse out eggs.
2:Mix the flour, baking powder, baking soda, and salt in a medium-sized bowl and set aside.
3:In a large bowl, mix one egg and sugar until light and creamy.
4:Add the butter and lemon extract and mix until fully integrated.
5:Mix in the dry ingredients until just combined.
6:Add the sour cream and mix until smooth
7:Place egg shell in cupcake pan with aluminum foil
Optional --> Divdie batter in how many parts you want to colour your batter. Pipe into the egg shell.
Bake for 23 minutes on 350 F

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