Wednesday 14 March 2012

Egg Shell Cupcakes

Egg Shell Cupcakes

Have you ever heard of cupcake in a egg shell? Well i sure haven't! While i was looking at the recipe it looked and sound simple! Very little ingredients you need to make theses colourful eggs! This recipe suits Easter very well and fun to make!
Ingredients:
9 large eggs (Only one will get used in the cake. The rest are just used for the shells. I'm going to post a fantastic French toast recipe soon that used up six of the eggs.)
1/2 C flour
1/4 tsp baking powder
1/8 tsp baking soda
a pinch of salt
1/2 C sugar
1/4 C unsalted butter, room temperature
1/2 tsp lemon extract
1/4 C sour cream
1: Poke a small hole in the top of the egg and dump out all the contents in a bowl,Rinse out eggs.
2:Mix the flour, baking powder, baking soda, and salt in a medium-sized bowl and set aside.
3:In a large bowl, mix one egg and sugar until light and creamy.
4:Add the butter and lemon extract and mix until fully integrated.
5:Mix in the dry ingredients until just combined.
6:Add the sour cream and mix until smooth
7:Place egg shell in cupcake pan with aluminum foil
Optional --> Divdie batter in how many parts you want to colour your batter. Pipe into the egg shell.
Bake for 23 minutes on 350 F


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