Wednesday, 14 March 2012

Cadbury Crème Egg Cupcakes

Cadbury Crème Egg Cupcakes

With Easter just weeks away, I heard of this idea from someone of making Cadbury Creme Egg Cupcakes for Easter. I though that would be great for many reasons. 1: My favourite chocolate. 2: Everyone loves that chocolate so why not give it a try? I got a recipe and started baking. It's great for Easter dessert! Give it a try.


Batter of 24 cupcakes.

48 mini Cadbury Cupcake Eggs

1 batch of buttercream frosting

Large round piping


1: Scoop batter into paper liner 2/3 of the way full. Place one Cadbury Creme Egg in the middle of each cupcake. Using a spatula to spread the batter over the egg.

2: Bake according to the recipe you are using.

3: While your cupcakes are cooking, make your buttercream.

4: Assemble your piping bag fitted with a large tip and pipe a large circle around the cupcake.

5: Top of your cupcake with a Mini Cadbury Cream Egg.

No comments:

Post a Comment


Sugar Shack Copyright 2009 Sweet Cupcake Designed by Ipiet Templates Image by Tadpole's Notez