Wednesday, 14 March 2012

Chocolate W/Fudge Cupcakes

Chocolate W/ Fudge Cupcakes

Chocolate W/Fudge (Makes 24 Cupcakes)

I was having a cupcake sale and decided to make a bunch of cupcakes. I was thinking of what kinds I’m going to make. Well my first idea was Chocolate, everyone loves chocolate! So i got a chocolate recipe and I’m like Chocolate is Chocolate.. Why not make Chocolate with Fudge! What i mean by Chocolate with Fudge is the cupcake is Chocolate and the middle is Fudge. How i did that was with an apple core! I will explain how in the recipe.

Chocolate with Fudge Cupcakes:

Makes 24 cupcakes:


1 3/4 cups all-purpose flour
2 cups granulated white sugar
3/4 cup cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/2 salt
2 large eggs
1 cup buttermilk( or 1 tbsp white vinegar or lemon juice topped up to 1 cup with milk and allowed to stand at least 10 minutes)
1 tbsp vanilla extract
1 cup hot coffee ( or 2 tsp instant coffee dissolved in 1 cup boiling water)
Preheat the oven to 350 F. Line a muffin pan with paper cups. Set aside
In a large bowl of a stand mixer gently stir together the flour, sugar, sifted cocoa, baking powder, baking soda and salt.
Add the eggs, buttermilk, melted butter and vanilla extract and beat for 2 minutes on medium speed.
Stir in the hot coffee. The batter will seem watery. ( don’t worry )
Pour the batter into your muffin cups 3/4 of the way full.
Bake for 13 to 15 minutes.

Chocolate Frosting:

3/4 cup unsalted butter,softened at room temperature
1/2 cup coca ( use 1 cup if you want a darker frosting)
1 cup icing sugar
3/4 tsp vanilla extract
Small pinch of salt
3 tbsp milk
In the bowl beat together the butter, cocoa powder, and salt until well combined.
Then beat in icing sugar to taste until smooth and creamy.
Beat in milk 1 tbsp at a time
Spread onto your cupcakes

3 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1/4 cup butter
1 cup chopped walnuts (optional)
Place chocolate chips, condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted. About 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.

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